Our new blog series “Meet the Team” will highlight a different RFS employee in each installment. We have some of the most professional and personable people in the business and we want to share them with you! Today, we are featuring an interview with Joe Bell, the RFS Client Relations Specialist.
Tile and grout challenges are the norm in high-traffic, abrasive environments of commercial kitchens. Most facilities professionals have a love/hate relationship with quarry tile flooring...and for good reason. Quarry tile is the product of choice in commercial kitchens for its durability and quality, but often times environmental factors wage air assault on even the most expertly laid tile. Grout presents its own set of challenges.
It's 12:30am. The line cook working the range stares at a collection of grease residue accumulating in the corners near an open-flame burner. It’s been a long shift, he is exhausted, and he knows he should clean all grease off all cook surfaces, but he clocks out instead and leaves it for the next day. He does this nightly for about a month and forgets about the grease pile – until a fire breaks out at his station at 11:30 am on a Saturday lunch rush.
Remember the saying “an ounce of prevention is worth a pound of cure?” It might as well be the golden rule of the facilities management industry. It is especially true when an FM selects vendors to execute a project list. The success of your own projects often depends on…
Rollouts can be tricky due to so many moving parts, but the key to managing a successful one includes three crucial components: one point of contact, centralized scheduling, and daily communication. Without these aspects it is nearly impossible to execute an effective and stress-free multimillion-dollar rollout.
The sound of rushing water underneath the bar floor is a sound no facility manager wants to hear. Immediately, you start to think “This is the absolute worst time for a major water leak. It’s Friday night at 8pm. This place is packed. How much is this repair job going to cost? How much revenue are we going to lose?” And then you start scrambling.
When I was in college, the list usually referred to my list of classes, which changed each semester, and acute care was given to avoid 8:00 am or Friday afternoon classes. Once I was married, the list usually dictated how my Saturdays would be spent; fix a sprinkler, hang a new towel rack, pressure wash the deck or eves…you get the point. Different list entirely.
RFS® exceeds industry norms when it comes to qualified, knowledgeable associates. This is the most evident with our full-time, professional Project Managers who set the standard by holding GC Licenses, MBA's, and/or comparable renovation or construction experience. They use their...
We are pleased to announce that RFS will soon be expanding into Texas. This strategic initiative puts our resources closer to the client, accelerating response times, and ultimately enriching our relationships with our clients and affiliates in the region.
As this year winds towards the end of November and into the holiday season, it is naturally a great time to reflect and be thankful for so many things. It is said that thankfulness is the beginning of happiness.
Ninety-Nine years ago on November 11th, 1918 the world celebrated as Armistice Day was proclaimed across Europe and the United States. World War I finally ended.
Technology continues to impact our industry as consumers are increasingly inclined to interact with digital ordering options. With online delivery expected to more than double in the next five years, are you prepared to cater to evolving consumer expectations?
#3 Puddles of Water
It’s easy to overlook the puddles of water that accumulate each night after the floor is cleaned. You chalk it up to, “at least the floor is clean,” right? WRONG!
RFS, a leading general contractor in the restaurant and senior living facilities industries, is pleased to announce an expansion to the Atlanta area to accommodate rapid growth and more effectively serve clients nationwide.
You may have heard of us, but do you really know who we are?
#1 Public Enemy Number One—The Hose
Who has seen a hose in their kitchen? Do you know what that hose is actually used for? We see hoses in about 85% of the kitchens we visit and the staff loves them!
Whether they fly, walk, slither, or squeak, the last thing anybody wants to see is a pest while enjoying a meal—and for most customers, seeing one is a deal breaker...
Fixing a leaky pipe can be comparable to a trip to the dentist—some will avoid it until there is no other option, substantially increasing the cost of the repair...
Picture this, you are in the middle of an ongoing project and the phone rings; on the other line is a Manager or Director demanding answers about the project. In many situations you don’t have those answers.