You can’t predict when disaster strikes, but you can strike back.
Ron Wilhite Discusses Renovations After A Fire
It’s every restaurant owner’s worst fear–a fire ravaging your restaurant, but what do you do after the damage is done?
The Ugly Truth That Could be Your Bar Die
Most of us have walked up to a bar, whether it be before a meal or during a night out, and noticed something that didn’t sit well - a foul smell.
When Quality is on the Front Lines…
…GREAT things happen.
3 Reasons for an Active Grout Program
When it comes to the world of service and hospitality, tile and grout is often overlooked. The simple process of an adequate grout maintenance program is the key in preventative measures to avoid costly floor repairs.
RFS President Hal Bolter Discusses Consistency in the Latest Issue of Facilitator Magazine
Hal Bolter, President of RFS, was recently featured in the latest Dec/Jan issue of Facilitator Magazine for his article Consistency takes Commitment.
Top 5 Airports in America
JD Powers recently released the results of an Airport Satisfaction Study, and we were not surprised that Tampa and Orlando were in their top 5 (ranked 2nd and 4th respectively).
Trend In Kitchen Display Systems
RFS announced today that they have just completed the installation of a Kitchen Display System for a large 360+ multi-location restaurant chain.
RFS Celebrates the Season of Giving
Pictured left to right: Mike Braman, Executive Director Azalea Park Kristen Bolter, RFS Carole Bolter and Tom McGlaughlin, Residents
Heart of House
Many restaurant concepts refer to their back-of-house areas (kitchen, prep, service bar, etc.) as their "Heart of House" given these areas are the epicenter and soul of existence.
What are you Thankful for?
November is a wonderful month. Every year it arrives bringing with it cooler weather, fall colors, and an approaching holiday that almost everyone loves – Thanksgiving.
Ever Wonder Who Boards up Businesses in Preparation for a Hurricane?
Business empathy is a must to be successful. Our clients typically do not call us when things are smooth. Today was one of those non-smooth days.
ORLANDO, FL, September 21, 2016/OrlandoSentinel – As part of the Restaurant Facility Management Associations trade show convention, RFS has signed up to co-manage the volunteer project in charge of making over one of Orlando’s busiest lunchtime soup kitchens.
As the hot summer begins to wind down and give way to the refreshing brisk days of autumn, it means we are approaching one of the greatest times of the year: It is football season!
Everyone seems to be caught up in the Olympics. We love to see America dominate swimming and gymnastics. Some of you were disappointed our Women’s Soccer Team went out so early.
If I’m being completely transparent, I’m not a huge baseball fan. However, there is something that I enjoy seeing in baseball that is akin to enjoying Shark Week on television.
If you are like most people, you weren’t working over the July 4th weekend. You were enjoying the festivities that surround the holiday where we celebrate our nation’s independence.
Another Brick in the Wall
I was born, or more specifically molded, dried, fired in a kiln, and cooled at Cherokee Brick & Tile in Jackson, Mississippi. My life was exactly as expected.
Ron Wilhite featured in Retail & Restaurant Facility Business Industry Voices
Congratulations to Ron Wilhite, check out his article in the May issue of Retail & Restaurant Facility Business magazine
A Dam Miracle at 3:07 AM
It’s a high-end restaurant in the swanky business district of a major US city. It’s the kind of place you schedule your high-powered business lunch.