John is a licensed General Contractor with more than two decades of experience in the construction and facility services industry with expertise in the management and cost control of multiple projects going on simultaneously. Prior to joining the RFS team more than ten years ago, John served as owner and president of a construction company and has several years of experience in industrial maintenance.
After growing up in a family of commercial construction professionals and continuing to garner experience through summers spent interning at RFS, Ray is well-versed in the diverse challenges of the industry. Upon graduating from the University of South Florida in 2008 with a business degree, Ray joined the family business full-time as a project manager and obtained his General Contractor’s license. He has excelled at managing large-scale projects with the utmost efficiency for some of the nation’s largest restaurant chains. In this capacity, he leads a team of remote project managers located throughout the country. Ray earned his MBA at the University of South Florida.
Prior to joining RFS, Daniel was a franchisee with a large restaurant chain for nearly ten years. He brings first hand knowledge of daily operations and facility management from the hospitality industry. In an effort to control costs, Daniel completed most of his own remodels and renovations with his restaurants, and to accomplish this he obtained his general contractor license. Daniel holds a bachelor’s degree from Marshall University and serves as a deacon at his local church.